Vietnamese.
Australian.
Viet Kieu
A beloved Richmond eatery returns to the Melbourne culinary scene and its roots as a Viet Kieu: of a Vietnamese identity naturalised in Australia.
Booking in to dine with us?
We are open Wednesdays through Saturdays for dinner
YOUR NEW MID-WEEK OBSESSION
YOUR NEW MID-WEEK OBSESSION
Wednesday nights = Pippi Hut
at Anchovy on Bridge Rd.
It’s bold. It’s saucy. It’s your new midweek obsession.
Juicy, meaty pippies drenched in our house-made XO sauce, served hot with crispy Chinese donuts—all packed in a pizza box.
Grab it to-go or get messy dining in.
FROM 30 MAY
Thursdays to Saturday from 5.30pm
Wednesday nights are Pippi Hut nights
Closed Sundays through Tuesdays
Our hours
Our location
338 Bridge Road, Richmond
336 Bridge Road, Richmond
Our venue
We seat 24 guests.
We have moved next door while we plan some renovations works.
Bookings are encouraged but walk-ins are always welcome.
Best described as acculturated
Vietnamese. Australian.
Neither adopted nor native.
Spiced nuts, peanuts, lime leaf, garlic, chilli, anchovy /10
Sapo Melon, ginger syrup, spiced plum salt / 6 ea
Shark Bay scallop, anchovy mayo, pickled cucumber / 8 ea
Heirloom tomatoes, fermented tomatoes dressing, rice paddy / 22
Rare beef, green mango, crispy garlic, lime leaves & herbs / 28
Skull Island king prawns, aged fish sauce, pepper, butter & curry leaf / 30
Market fish, turmeric, dill & cashews / 37
Ravens Creek Pork Belly, tamarind dip, hot sauce, pickles / 41
*
Coconut sorbet, cherries & banana leaf oil / 16
Summer berry tart, fennel & mascarpone / 18
