Plates 

Spiced beer nuts, anchovies, lime leaf & chilli // 9

Ca La Lot, fried fish in betel leaf, cashew and galangal // 9 ea

Banh Tieu, fried sesame bread, French onion dip // 9

Meredith Dairy goat rib, fermented beancurd, cheo xanh //13 ea

Goi, Green mango, green almond, elephant ear, cashews & herbs // 22

Chilled white asparagus, salted lime & pork whip, pickled garlic // 28

Wok-tossed Corner Inlet calamari, turmeric & dill, mam tom // 32

House-made egg noodles, jungle-spiced pork, soy, garlic chives // 36

Wok-tossed Goolwa pippies, Viet-Cajun, Thai basil, orange // 42

Corner Inlet whole flounder, green chilli dressing // MP

Tea-smoked Great Ocean duck breast, plum seed & mac khen // 65

Sweets

Paris-brest, hazelnut praline, banana, toasted rice sorbet // 22

Coconut sorbet, strawberry granita, yellow rice wine // 20