Vietnamese.
Australian.
Viet Kieu
A beloved Richmond eatery returns to the Melbourne culinary scene and its roots as a Viet Kieu: of a Vietnamese identity naturalised in Australia.
YOUR NEW MID-WEEK OBSESSION
YOUR NEW MID-WEEK OBSESSION
Wednesday nights = Pippi Hut
at Anchovy on Bridge Rd.
It’s bold. It’s saucy. It’s your new midweek obsession.
Juicy, meaty pippies drenched in our house-made XO sauce, served hot with crispy Chinese donuts—all packed in a pizza box.
Grab it to-go or get messy dining in
Get more information or book in now
Thursdays to Saturday from 5.30pm
Wednesday nights are Pippi Hut nights
Closed Sundays through Tuesdays
Our hours
Our location
338 Bridge Road, Richmond
Our venue
We seat 24 guests.
Bookings are encouraged but walk-ins are always welcome.
Best described as acculturated
Vietnamese. Australian.
Neither adopted nor native.
Plates
Boiled peanuts, cassia and star anise, lemongrass / 6
Chinese donut, chicken liver parfait, kumquat jam / 8 ea
Abalone sandwich, 2 year aged anchovy mayo, mustard leaf / 34 ea
Meredith Dairy goat ribs, fermented beancurd, chèo xanh / 13 ea
Grilled wild-caught King Prawns, burnt butter sauce (2 pc) / 34 ea
Market Fish and papaya goi, herbs, prawn crackers / 30
Brussels sprout, Honest eggs, fish sauce, salted lime, mint / 24
Tea-smoked Great Ocean Rd duck, cashew & galangal / 33
Market fish in turmeric, dill, cashews, mam tom / 46
Cuon served with sauce, herbs, leaves
Bánh Xèo, Jerusalem artichoke, mushrooms & chestnuts / 38
Grilled 28 day-aged Raven’s Creek pork belly / 55
Grilled 450g Rib eye, aged fish sauce / 110
Sweets
Paris-brest, hazelnut praline, banana, flan ice-cream / 24
Durian parfait, yellow kiwi & bergamot /18
